Kitchen
KITCHEN RULES
Half instruction, half confession. “Preheat means preheat” and “Everything takes longer than it says” are the two things every recipe lies about. “Nobody has ever regretted more garlic” is the argument, “Clean as you go (we never do)” is the admission, and “Someone always stands in the way” is true of every kitchen that has more than one person in it. It ends on the only rule that matters: sit down to eat.
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KITCHEN RULES
- Read the whole recipe first
- Preheat means preheat
- Taste before you salt
- Sharp knives, slow hands
- Butter is not optional
- Nobody has ever regretted more garlic
- Everything takes longer than it says
- Someone always stands in the way
- The cook does not wash up
- Clean as you go (we never do)
- Feed people, not the bin
- Sit down to eat
Set in Subway Manifesto
Dense editorial bands, heavy rules and a vertical title rail. Bold, confident, graphic.